![]() In a large mixing bowl, combine the oat flour, baking powder, and tapioca starch and stir them well to combine.įinally, a lemon juice, and date mixture and mix everything until it’s well-combined. If you don’t have a donut pan, you can use a mini muffin pan to make donut holes, instead!īlend the dates and almond milk in a food processor or blender until you have a smooth consistency. ![]() Here’s what you need to make date-sweetened donuts:įirst, preheat the oven to 350☏ and lightly grease a donut pan with oil. ![]() I love these donuts because they’re sweetened with dates and no added sugars! So, something cake-y, circular, and sweet sounds just about perfect.Įven better than store-bought donuts are ones you can make at home that are totally plant-based and delicious. ![]() With the move and all of the life changes, I’ve been craving all of the comfort foods. I was talking to my sister this past week and mentioned my intense craving for donuts. They’re totally vegan, gluten-free, and refined-sugar-free with a cake-y interior and a 2-ingredient chocolate ganache!ĭonuts for dad does kind of have a nice ring to it, doesn’t it? These Date-Sweetened Donuts with Chocolate Frosting are just what any man in your life needs this Father’s Day. Let’s put all of the busy-ness aside for a second and celebrate dad, OK? Secondly, I’m reconnecting with friends and family in a major way scheduling dinners and hikes and hugs.Īfter a *very* trying 2020, all of this feels like a new beginning, a clean slate, a fresh start.īut between all of the positive changes in life, summer keeps running on, hot summer days spilling into cool summer mornings.Īnd what do you know, this weekend is dad’s day! I’m in the process of packing boxes and making plans to move to Maryland with M. June has been an absolute whirlwind for me and I can’t quite believe just *how* much has changed in the past two weeks. Get the recipe for the Chocolate Donut Cake featured in the bonus video.Vegan cake donuts made with oat flour and sweetened with Medjool dates, topped with a two-ingredient dark chocolate frosting. This might be one of the all-time greatest desserts that you'll keep coming back to whenever you're craving an overdose of donutty goodness – it looks like you really can have it all! Pour the chocolate ganache over the jelly donut cake and decorate with colorful sprinkles while the frosting is still warm. For the chocolate ganache frosting, combine the melted chocolate and heavy cream. Let the chocolate set and then lay the jelly donut cake flat on a cake plate.Ĩ. Add the rest of the halved donuts to the springform ring to complete the donut cake. Transfer the raspberry jelly to a piping bag and squeeze it into the collective donut hole in the springform ring.ħ. Once only a few donuts are left, puree the raspberries and powdered sugar with an immersion blender and pass the raspberry puree through a fine-mesh sieve to remove the seeds. Continue gluing the donuts together with melted chocolate and stacking them in the springform ring until you have an almost complete ring of donuts.Ħ. Place the donuts upright in the springform ring with the wider sides on the bottom.ĥ. Cut open a corner of the chocolate bar package, squeeze some chocolate around the top of a halved donut, and place another halved donut on top.Ĥ. Run the packaged chocolate bar(s) under a stream of warm water until the chocolate inside has melted. Slice the glazed donuts in half diagonally.ģ. Remove the base of a springform cake pan, place the springform ring on its side, and balance the ring on top of a small casserole dish so that it doesn't roll away.Ģ. Yield: 1 Prep Time: 15 minutes Cooking Time: 5 minutesġ. Last but not least in the pantheon of great donuts, is the jelly donut that's just bursting with fruity deliciousness. Now what if we told you that we combined elements of all 3 of those donuts and created 1 giant donut? Well buckle up, because that's exactly what we did here! Then there's the cake donut which is a bit heftier when compared to the classic kind – it's a fan favorite, and for good reason. There's the classic donut that's light and fluffy and just kind of melts in your mouth when you bite into it. Donuts are one of the tastiest sweets out there, and there's a delicious amount of variety when it comes to the type of donut you can choose from.
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